Détails

Domaine

  • to produce and transform meat

Thème

  • technology and meat quality

Sous-thème

  • Color
  • Methodology
  • Packing
  • Product preservation
  • sub-atmospheric
  • sub-stretchable
  • Technical support
  • vacuum

Filière

  • Cattle meat
  • Sheep meat
  • Veal calves