Détails

Domaine

  • to produce and transform meat

Thème

  • technology and meat quality

Sous-thème

  • bacterial content
  • food safety
  • guide to good hygiene practice
  • HACCF
  • human health
  • hygiene package
  • hygienic quality
  • meat hygiene
  • meat quality
  • meat technology
  • pathogenic
  • quality approach
  • retail cutting
  • Slaughter
  • standard
  • zoonosis

Filière

  • Cattle meat
  • Sheep meat
  • Veal calves

Public

  • education0
  • R&D partnership