Détails

Domaine

  • to produce and transform meat

Thème

  • technology and meat quality

Sous-thème

  • Carcass
  • Color
  • meat quality
  • organoleptic quality
  • Product preservation
  • Slaughter

Filière

  • Cattle meat
  • Veal calves

Public

  • education0
  • R&D partnership