Détails

Domaine

  • to produce and transform meat

Thème

  • quality and origin marks
  • technology and meat quality

Sous-thème

  • labelling
  • meat quality
  • methodological support
  • Organic farming0
  • organoleptic quality
  • perception by consumers
  • quality approach
  • sampling
  • Sensorial analysis
  • Sensory quality
  • tenderness

Filière

  • Cattle meat
  • Sheep meat
  • Veal calves