Détails

Domaine

  • to produce and transform meat

Thème

  • technology and meat quality

Sous-thème

  • Carcass
  • meat quality
  • meat technology
  • organoleptic quality
  • perception by consumers
  • process of transformation
  • Production and quality of meat
  • quality approach
  • quality management
  • quality monitoring
  • retail cutting
  • Sensory quality
  • Slaughter
  • technological parameters
  • tenderness
  • texture

Filière

  • Cattle meat

Public

  • education0
  • R&D partnership