Détails

Domaine

  • to produce and transform meat

Thème

  • meat products consumption
  • technology and meat quality

Sous-thème

  • HACCF
  • hygienic quality
  • meat hygiene
  • meat quality
  • meat technology
  • organoleptic quality
  • process of transformation
  • tenderness

Filière

  • Cattle meat

Public

  • education0
  • R&D partnership