Détails

Domaine

  • to produce and transform meat

Thème

  • technology and meat quality

Sous-thème

  • bacterial content
  • flora
  • flora
  • food safety
  • guide to good hygiene practice
  • hygienic quality
  • Marketing
  • microbiology
  • Product preservation

Filière

  • Cattle meat
  • Dairy cattle
  • Dairy sheep
  • Sheep meat
  • Veal calves

Public

  • education0